Tuesday, March 14, 2017

Wine Barrel Bar Table

The Headlines:


This is so cool.

You can make one yourself!

Here's how we did it... 




As you may or may not know I love to decorate.  It's been widely documented here on this blog.  And from time to time,  we try to make things.  I'm not sure why.  I guess, because 1, it's cool, 2... it's (usually cheaper) and 3, it's original.  Yours and only yours.

All 3 of those reasons is why BP (the husband) made this...


You can clearly see it's a bar top table.  But not just any bar top... there's a wine barrel that supports it.

It's fairly "easy."  Well, self explanatory.  First you gotta find the barrel.  That's probably the hardest part.  But check Craigs list.  I found some there.  Then, he bought some wood, planed, glued and "doweled" the pieces together for the table top.  Then he cut it in a circle.  It was a little bowed so he bought some galvanized steel pipes and flanges... spray painted them black and affixed them to the bottom of the circular table top.  It pretty much fixed that problem.



Then he stained the wood, multiple times.  It sucked a lot up.  Finally, he added a resin top.  We've done glass before but bugs tend to get caught in it outside unless the seal is stellar.  Which is hard.

The resin is tricky but super cool looking.


It's very reflective.  But I caution, perfection is tough to accomplish.  After you mix and pour (according to the instructions) you really need a torch so you can blow out all the bubbles like you see in the picture above.  But even with that.. beware some will remain.  It's okay, gives it character.

In the end, we love it.  We use it all the time.  More than our large outdoor dining table for sure.  Now you go!



Pin for later:


Wednesday, February 22, 2017

Easy Restaurant Asian Style Rib Crockpot recipe

The Headlines:


These are the best Asian style ribs you'll ever make. 

Or maybe eat.

They take 15 minutes of your time.

It's a MUST DO.



I don't know about your house but in mine... ribs are big.  Like mighty huge.  My husband honestly can't get enough of them... if they're good.  He typically does all the rib making.  Until this...



Tangy, with a tinge of spice, fall off the bones, melt in your mouth, can't get enough of them Ribs.

I haven't made these babies in a couple years... but I pulled them out over VDay.  Huge hit.  Huge.  And here's the deal, they take almost no time or ingredients to put together.  I mean really.  Recently, my husband and his friend used something called the "Ribalizer" (seriously) to make some fall off the bone ribs.  Don't get me wrong they were good.  But these were better.  And you don't need a "Ribalizer."  Just your trusty old crockpot.

The best part - practically all of the ingredients can be found in your pantry already!

Here's What You need:
1 rack of ribs - or 2 (if you do 2, double all of the ingredients below) 
2/3 cup light brown sugar
1/2 cup of low sodium soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
*optional - 2 tablespoons fresh ginger (I actually used some pickled ginger in my fridge) 
8 cloves of chopped garlic
1/2 tspn red pepper flakes
2 tablespoons of corn STARCH 
3 scallions thinly sliced
1 tspn sesame seeds 

Here's What You Do:
In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper.


Place ribs in slow cooker, add the sauce.  Cover and cook on low for 6 hours or until meat is tender.  I mean these are so quick and easy you can also start it on high for 2 hours and switch it to low after that for a couple more.  Depends on your crockpot.

Transfer ribs to platter, drain sauce into sauce pan.  Combine cornstarch and 1/4 cup of water then pour in sauce pan.  Bring all of that that to a boil on high heat and cook for 2-3 minutes, while stirring until thickened.  Top ribs with some of the sauce, sprinkle scallions and sesame seeds over the dish.  Serve with remaining sauce on the side or over rice or... whatever you choose!



Done.  Are they fabulous or what?

*sidenote, this time I accidentally used Corn SYRUP instead of Corn Starch so the sauce will usually coat the ribs a little better/heavier.  But it still tasted out of this world.  You really can't mess these up.  It may be impossible.

Trust me, these are the best ribs you're not making.  Now cancel that restaurant rezzie at your local dive Chinese joint and do these instead!


Pin for later:


  

Monday, February 6, 2017

What to Do If You Buy (or Sell) A House in 2017

The Headlines:


If you're going to buy a house this year...

Or sell this year.

Read this first.



Many of you know I love houses.  Buying, selling, decorating and remodeling houses is something I love to do.  It really became my passion while I was still working as a journalist in the Phoenix, Arizona market.  Because of that, many years ago I got my Real Estate License.  I've used it over the years for home sales and property management.  But now I want to do more.  In the past month I've met with and discussed Real Estate with Industry professionals and here are my 5 biggest take aways.



1 - Know What You Want
This is the first issue.  It's a simple one.  The most fun one.  What do you want to buy?  Make a list.  How many bedrooms, bathrooms, garage spaces?  Your Realtor will want to know specifics.  What's important to you?  Mountain view.  Kitchen Island.  Dining Room.  Where do you want to live?  Particular Subdivision, zip code or city.  Then finally, what are you deal breakers?  Busy road, no pool, grass you have to maintain.

Same goes with selling.  What do you have to do/spend to get your home ready?  What do you need to make for it to be worthwhile?  How many homes are for sale in your zip code?  Not many... that's good for a sale.  Not a lot of inventory = higher sale price.   Sure, your Realtor can help out with some of this, but do your own investigating first to be more informed.

Write things down and communicate them with your Realtor.  Home buying and selling is time consuming.  But it won't be as bad if you know exactly what you need and want.

2 - Buy What You're Comfortable with... NOT What You can Afford 
These are 2 different things.  You may make $4,000 a month but you can't spend $3500 on your mortgage.  Your Loan Officer will help you decide what you'll be comfortable with paying.  It's typically about 40-45% of your gross income.  And that's being generous.  YOU need to honestly evaluate your lifestyle and that will help you choose the price range for the house you can buy.

3- Interview Your Realtor and Loan Officer to Find the Right one FOR YOU.
There's a difference between Mortgage Brokers/Bankers/Banks. The first two more or less shops your mortgage around to get the right deal for you.  The latter has their bank wheelhouse to shop in.  Which one is better?  That depends on your specific situation.  Get recommendations from friends to get contacts.  Then talk to them about your options.  If they want your business, and they should, they'll tell you what you need to know to make the right decision.

Realtors are a dime a dozen.  You ever notice that?  In Los Angeles, where I went to college, every where you turned there were actors.  In Phoenix, it seems like everyone's a Realtor.  So, find the one that fits your needs.  That does NOT mean the one whose wearing the shiniest watch, the guy at the biggest brokerage or the person who's going to sell your house at the price you think it should be.   It  means you need to find the Realtor who will be honest, work the hardest and have your best interest at heart.  Greed isn't always good in Real Estate.

4 - Ask Questions
I firmly believe, there is no dumb question.  Well, almost never.  That's what years of asking questions has taught me.  Trust me, you'll feel a lot more dumb if you don't get the answers you need.  Realtors and Loan Officers are here to help.  They may not know everything but, if they're good, they'll find the answers.

I talked to a gal the other day who firmly believed you needed 20% down to buy a house.  NOT TRUE, I said!  With Conventional loans these days, many are only putting down 10%, sometimes 5%.  An FHA loan only requires 3.5%.  And in some locations, like Metro Phoenix, there are programs where they COVER your down payment.  Meaning, you pay nothing.   For instance, the "Home In 5" Program.  Those making $88k or less a year can qualify to buy homes in certain designated areas.  As long as you meet the requirements, the right mortgage broker can help you get into something you may never have known existed.

You just need to ASK!

5 - Take Your Time (but not too much)
There's no crystal ball but people believe 2017 will be a banner year for Real Estate.  Mortgage rates will stay fairly steady... and while that may not be what drives people to purchase homes, this will.  Like him or hate him, with the newly elected President Trump in office, there's a general feeling of positivity in the economic department.  And many believe, the economy drives home sales, not rates.  With more jobs, less taxes, better business on the horizon - things are changing.  Regardless of people rioting, boycotting, saying the same sentence for 4 years in a row.  Seriously.  Actor Shia LaBeouf really tried to do this, until he got arrested outside the NY Museum in late January.

In 2017, people will want to buy their first home, move up or invest.  And that's good for real estate!

Who knows what 2018 will bring.


Finally tonight,  to write this post I met with 3 Loan/Mortgage professionals.  They know their stuff, word hard and are full of good information.  Not to mention, they're all guys I actively refer people to and trust with my own dollars.  If you're in the market to buy a home and need some help getting started, give them a call, their info is below and in no particular order.

Happy Housing!


Erik Goldenson
KS State Bank
egoldenson@ksstate.bank
602-329-7230

Tom Maison
tom.maison@primeres.com
602-206-3144

Greg Halvorson  
greg.halvorson@usbank.com
480-227-5900

Wednesday, January 18, 2017

Valentines Decorating

The Headlines:


It's a quick holiday after the big season.

But it deserves a little attention.

Here's how to love it.



Each year after New Years, we take it all off.  Yep, the tree comes down.  The wreaths, the stockings, the everything.  It all gets packed away for the following year.  We clean and scale down.  The house looks bare.  It's depressing.  Life is seemingly empty.

But alas... it is not.


It's time to throw out a little color and decor that is V-day.  Not much... I mean, c'mon, you just got through THEEE Super Bowl of holidays!  You just need enough to know the day exists.   Your kids will love you.  Your husband may not care.   But you, yes, you (remember you're in there too)!  YOU will be a little more amorous inside.  Promise.

Here are 5 steps:

1 - Pink and Red Baby
Pull it all out.  Hand towels (see them back there) and vases.  Whatever you got.  Don't go overboard.  Just enough.


2 - Go GLAM! 
Yep, as you're splashing those lovely colors around... get your glam out.  This means things that are shiny and sparkly!  Like in the picture above.  That's a Tiny Target vase for $3.  Or below.


Here, some closer looks.  The mixed metal pillow on the couch (Home Goods).  Or the XOXO garland I hung on my Window Screen Frame.


Or what about the tall, thin Rhinestone vase (which came from a Rose delivery years ago - yup, I kept it).... next to the large, mirrored, shiny votive (Home Goods).  It all adds to the drama that is Valentines Day!
3 - All About the Candy
What can be easier than sticking Red Licorice in jars?  Nothing.  I use this trick every time this time of year.  I think it's gorge.  I usually put it in all three containers.  But this year I added silver gum balls (from Party City).  See, Splash of Glam (refer back to #2)!


Or Red Hots in Hearts (refer forward to #4) sitting on your kitchen table.  How easy can you get?


4 - Get your HEART On
Here's another one: puts "hearts" and "love stuff" everywhere.  Simple.  Like above.  Or perhaps on the mantel and in your foyer like below.


That pillow is, again, from Target for 20 bucks.  I love it and can actually use it past Valentines... if I want.


5 - Get the Kids Involved
Finally tonight, get those kids in the spirit.  This is easy to do.  Go to the Dollar Tree.  Buy them some cute trinkets for a buck.  Signs, garland, lights.  You know the drill.   That's what we did here with this heart garland (from the Dollar Tree) in the Playroom and on my daughters headboard - the sign is from Target ($5)  - clearly I scored there this holiday!

**Sidenote, that dollar section when you walk in the door of Target is fabulous.  I kinda can't get enough of it.  Even though it's kind of going up in price.  Still good stuff for a bargain.  Way to go Tar-jhay!

And that is all... now go enjoy your Valentine Season as you LOVE your Home Decor!

Pin for later:






Monday, January 9, 2017

Elbow Grease

The Headlines:


Heard of elbow grease?

Neither had I...

Turns out, it's something we should all be using.




Last year was busy.  Aren't they all?  I feel like I run to catch up to each day and the years still fly by.  Especially since I had kids.  I wonder if that's how my Grandma felt?

Lessons From Grandma
She had 4 kids versus my two. She was a strong, German woman.  It's funny how you remember grandparents.  I remember her washing dishes.  Standing in that kitchen scrubbing away.  She was good at cleaning tough stuff.  I would see her work magic with a pot, pan or a chair cushion.  Sometimes even a good stain on a beloved shirt of mine.  There weren't many shirts so I needed the ones I had... she'd use this stuff called Elbow Grease.  I couldn't believe how great it worked.  My Grandma could do anything with that stuff.

It wasn't until one young, dumb day that I finally asked... what is this Elbow Grease stuff Gram?  She laughed and somehow explained to in her choppy, short way.  I couldn't believe that it didn't come from an actual bottle.  That, instead, it was something we all possessed.  Even me.


Sometimes I think that's what may be missing in our world right now.  Some simple Elbow Grease.


Putting Elbow Grease Into Action
It's something we've been trying to teach our kids for a while.  I think we may be getting some where.      My son started playing football last Fall.  He's 5.   The kid's not particularly huge, he's not even that fast.  But turns out, he loves that dang sport.  It's kinda crushing me, I saw that movie "Concussion" over the holidays.  Anyways, he wasn't that good.  I mean, really, not... that... good.  But he wouldn't stop playing football at home.  Everyday, passing to himself.  Calling plays.  Watching the real guys do it on TV.  It annoys his sister and tickles me.  But he is working hard.  Always.  The video below was this past Christmas Day.


Last weekend was his first game of the Winter season.  The kid ran like 40 yards for a TD up the middle and did something called a Pick 6... which I guess is when you intercept and run for a touchdown.  My word, I thought, he sure did use some Elbow Grease to get that job done.  I'm not saying he's going pro and I'm not even sure he'll ever have another game like that in his life.  But it doesn't matter - what does is he's working hard and going after what he wants.  Grandma would be proud.


I plan to use some Elbow Grease this year.  Like always, the husband (BP) and I will tackle some household projects.  We always come up with our list in January.  I was really proud of a couple past ones this last year like this Mega simple DIY Cardboard Letter, these Pendant Lights or my absolute FAV which is this huge Mirror I Antiqued.  But I'll even do one better and start to tackle Real Estate more.  I've had my license for over 10 years, we've bought and managed some rental properties and  homes are my passion.  I love showing them to people and finding the right one for their needs.  It's a privilege really.  Wouldn't you want a Picky Chick helping you find the right place to buy?  Click HERE for information - I'll be writing more about that soon so stay tuned.



Yet... as we do all those things, we'll also keep working hard to help these crazy kids, well, working hard.  These days our world seems incredibly lazy to me.  Like our mind-set needs a reset.  Kids these days think we should all be able to create some APP that makes a million dollars overnight.  But that's not what gets you to be great.  It's the hard work, the journey, the trouble along the way that makes a person unique - who they're supposed to be.

My daughter is a dancer.  She's been doing it since she was 3 years old.  She too has never been the best on her dance team.  I mean she is a shining light to us... but you know how that goes.  Anyways, last Summer we went to Las Vegas for her teams National Dance Convention.  At these things, young dancers from all over take classes, they compete their routines (solo and team) and they earn what they call "scholarships" for future dance conventions.  These things can get pricey.  It's always hard because some on your team may get picked and most of the others, don't.  It can be heartbreaking for these little boys and girls.  And, honestly, for the parents too.  So when we went - there wasn't much talk about any scholarships - we were just going to put our time in and get out.   The night before the scholarship announcement was a rough one.  We went out to a special dinner with some friends and the girls just melted.  It was a long week with a lot of hard work for 8 and 9 year olds.  But because she had an early wake up call, before bed we went over what she'd wear for the big day.  There was only one leotard left.  It was her black one.  The one she'd worn countless times for 2 years.  So along with some hand me down bootie shorts that was it.

The next morning she saw all of her friends with brand new leos and sparkly bows in their hair and she, as darling as she was... looked, well, not sparkly.  She was devastated.  Broken down.  Out of steam.  So I took her to the side and promised her 2 things:  they are not picking scholarships because of what you are wearing and you need to go out there and dance your heinie off if you want to win anything.

That by the way, didn't really work.

It was what I said next that kicked her into shape.  I told her we were leaving.  "If you're not having any fun then I don't want to be here.  We don't need to do this... let's go."

She didn't want to leave.  Instead, cautiously, she went in.  I stayed out and shed a few tears.  Apparently, she stayed tough, struck some poses and danced her heinie off like I told her.  Because hours later when the scholarships were announced it was the little girl in the black leotard with a middle part and a pony tail down her back who won one of them.  I couldn't have written it any better.  She may have been surprised but I was in shock.


See?  Elbow Grease.

Finally Tonight 
I like that my son isn't the best player on the Football team and that my daughter isn't the point in every dance.  It makes them want it even more, every week, all the time.  Some talents are given... others are earned.  I'm not sure what's best but I would say it's the talents that you refine on your own through hard work that may matter more.  At least in the long run.

Turns out Grandma really was on to something when she introduced me to Elbow Grease.  Guess it just goes to show some of the most valuable lessons may be the ones you've already learned.

Here's to 2017,

Nicole

Pin for later:


Thursday, December 1, 2016

5 Tips to a Fabulous Holiday Party

The Headlines:


Throwing a party for 6 or 26?

These tips work every time.



I really can't believe it's this time of year again.  I honestly feel like life is a series of moments.  Each one better than the last (if you're lucky) but the moments roar in and then out as fast they came.  It's like I just want to make time stand still.  So it can all soak in.

But with 2 kids, a husband, dog and household depending on you... that really can't happen.  Not much anyway.  I know you know what I'm talking about.  Sometimes, I feel it's even worse for BP (the husband).  If he's not at work, he's with the kids, if he's not with them, he may be with me, if he's not with either he's performing a "honey-do" chore... or maybe, once in a while, he's golfing.  There's not a lot of margin in his life.

So when the holidays come there's even less margin to move in.  And much, much more to do.  Like throwing a party.  We do one almost every year.  It's a lot of work but it doesn't have to be... well not thhaaaaaat much anyway.  Here are my tips for a raging one every time.


1 - It Starts w the Invite
However you do it... make it simple and easy.  Everyone is sending out e-vite these days.  I get it.  But I still like paper.  Even though I know it's more time consuming.  I quickly make a poem, print it and affix it to some poster board that I cut out.  Simple.  I made up this poem a couple years ago.

Here ye all you Christmas fans
It’s time to make some serious plans
Come to our home for lots of good cheer…
And if you’ve been good – maybe some beer.
We’ll eat and be merry.
We’ll even serve cherries.
Just come to our house on the eve of the day…
That makes all your children forever behave.
Bring mom and dad, sister and brother…
 Make sure that elf is running for cover. 
‘Tis the night that magic begins to fade…
That’s why you’ll be here – with joy on parade.
So please let us know if you’ll make such a date…
We can’t wait to see you --  it will be super great!

I actually put these invites INSIDE OUR CHRISTMAS CARD - that way you don't have to send a separate party invite.  It's all in one.  BAM.

2 -  Signature Cocktail
Once you get to the party, the first order of business is that drink.  People want to relax!  Plus, it also helps people feel welcome if you see them, offer them and deliver them their first drink.  You can let them fend for themselves after that... but it's always nice to start out that way.  3 things are key when it comes to the Holiday Cocktail:
  1. Give it a name (that's the Sparkle-tini below) - makes it more festive
  2. Add something fresh (those are raspberries)
  3. Unless you have a bartender make it EASY to assemble!

Always prepare a big batch before a party, then shake and pour each cocktail during it.  Click here: Sparkletini Recipe if you're interested.

3 -  Serve Finger Foods
You're at a party and while it's about eating, it's also about talking.  You can't talk with a big mouthful.  So grazing is really more in order.  Create your menu accordingly.  Serve things people can quickly pop in their mouths.  Dips, skewers, maybe finger sandwiches or arranged little appetizers.  They don't have to be fancy.  But they do have to be yummy!  Here are a couple I did last year.  The rolled pickles are, as my friend called it, "stupid easy."  You add some garlic powder to cream cheese, mix and then scoop it onto a small pickle with a meat surrounding it.  Stab it with a toothpick and done.



The one on the bottom: Smoked Trout on Cucumbers.  Both are attempts to add some healthy crunch to the night.  But also have plenty of dips on hand.  Like this Artichoke Dip or try these Heart Shaped Appetizers.  A little labor intensive, more than any of my others here at least... but worth it.

I like making my own apps but let's be real, you can also go to Costco or Trader Joe's where they have some stupendous ones you can buy!  I may end up doing that this year in all honesty.

Lastly, we also usually do a big hunk of a "fancy" red meat that we can easily cut and people can self serve sandwiches.  It's perf.

4 - Treat "Bar" 
Once people are done feeding their faces they may want something a little sweet.  Especially if you have kids around.  Have a variety of things.  Not all chocolate, not all fruit.  Arrange it in a cute way, different heights are key and use some cute baggies or bowls.



Then make sure there's one Show STOPPER.  Like these hot chocolate cupcakes.


I'd give you a recipe but really any chocolate cupcake will do - any frosting will work though this one is my FAV (add a tiny drop of peppermint extract if you want a cool twist on a vanilla frosting):

FROSTING RECIPE
This is what you need:
1 cup butter, softened
2 tspns vanilla
1/4 tspn salt
32 oz powdered sugar
6-10 tblspns of milk

This is what you do: Beat first 3 ingredients with mixer until creamy.  Gradually add powdered sugar, alternating with 1 tblspn of milk at a time, until all is blended and smooth.  DO NOT refrigerate.  

Then toast some marshmallows, throw them on top along with a peppermint stick!  DONE.  If you can, add labels for your candy bar.  It's a tiny effort for a big return.


By the way, to make Sugar Cookie Popcorn I just melted some Sprinkle White Chocolate and then drizzled it over the popcorn on wax paper, tossed and voila!

5 - Send Guests with a Take Away 
I don't do this every year but most years I give out a little something.   It doesn't have to be big.  In fact, it shouldn't be big!  Just a little something as they head out the door...


These ornaments from Walmart actually (shhhhhhh) are super elegant and super inexpensive.  I love the way they look all bunched together.  It's kind of a two-fer.  Decoration and that parting gift all wrapped up in one!

Finally tonight, The More the Merrier 
I've always thought if I have 6 people over, I may as well have 26.  Or 56.  My theory?  I'm already putting out the effort.  At the Holidays, people want to be festive.  They want to dress up, they want to eat, drink and be merry.  So this is the time not to exclude anyone.  Also, depending on when you have your soiree, lots might not be able to come... it's a busy time of year.  So invite them ALL!

But most of all, have a lovely season with your family.  Enjoy the moments... they grow more fleeting by the year.  Since time can't stand still you can at least stop, take a deep breath and just be in... listening, looking and loving what's before you instead of what's already passed or to come.

Then, you can party.





Thursday, October 27, 2016

Yummiest Dark Chocolate (gluten free) Cookies EVER!

The Headlines:


These may look like something you've tasted...

BEWARE - they're not!

They're BETTER!



Sometimes looks can be deceiving.  Like on Halloween.  You may dress up like a French Maid but you don't clean for a living!

Kinda like this cookie recipe.  It looks like something you've had before.  Maybe even something your sweet Grandma used to make.  But guaranteed - it's not!


Why?  First of all, there's no butter or flour in them.  And therefore, I guess, not that many calories.  You could maybe call it a "skinny" cookie... but I think it makes them sound too boring.  Which these are NOT!   See, kids below having LOTS of fun!

SO, without flour or butter - how do they work you ask?  It's the cornstarch.  And the chocolate.  Yea, those 2 things.  But here's the deal.  You're not missing anything in these cookies.  They are truly stupendous... even with just a couple ingredients!  I couldn't even stop eating the batter (which I never do) - it was outrageous chocolate goodness, as was the cookie itself.

See, I found this recipe a while ago and have been wanting to make it ever since.  This Fall Break we finally pulled the trigger and my kids were stoked (obvi, above)!  It was first published here: on Picklee.com but I tweaked it just a tad.  Not much.  That awesome gal gets most of this credit!

Here's What You Need:
coconut oil (non-stick spray)
1 tblspn cornstarch (nope, no gluten in here)
1 1/2 cups dark chocolate chips
3 egg whites
2 1/2 cups powdered sugar (make sure you get the gluten free kind - some pow sug's have starch in it)
1/2 cup unsweetened cocoa powder
1/4 tspn salt

Here's What You Do:
Set oven to 350 degrees.  Line a cookie sheet (or 2) with parchment paper.   Or use that spray I mentioned above.  Melt 1 cup of dark choc chips in a micro proof bowl, set aside.  Take a large bowl, 3 egg whites and beat them with an electric mixer until stiff peaks form.  Add in 1 cup powdered sugar.  Mix until it's not quite as "stiff" anymore.  Then, in a separate bowl blend salt, cocoa powder, cornstarch and another cup of powdered sugar.  Now, take that mixture and slowly add it in the egg white bowl.  Grab the 1/2 cup of choc chips and pour those into the melted chocolate, then add that to your cookie dough.  SaveSaveSaveSave

Now, scoop little balls of dough and roll them into the rest of your powdered sugar. About 22-24 times.  They look like this:


Bake for 10-12 minutes.  This is a tad tricky.  They can get a little over-cooked if you keep them in a couple minutes long (12 or longer) or they can be slightly under-cooked if you get them out too early (10).  So experiment.

But in the end you'll have these little dollops of melty, yummy goodness.  I'm telling you, Scary!  Scary good.


Save for later:


SaveSave